BeetRoot Raita/BeetRoot Salad
Ingredient:
Grated beetroot 1
Curd ½ cup
Green Chili 1
Coriander 2-3 tsp
Salt to taste
Oil 1-2 tsp
Mustard Seed ½ tsp
Hing 1-2 pinch
Curry leaves 4-5
Method:
Add grated beetroot, curd, coriander and salt in a bowl.
Mix it well.
For Tadka heat oil and add mustard seed.
Once it crackled add Green Chili,curry leaves and hing in it.
Pour this Tadka in raita.
Mix it well.
Serve it with main course.
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