Raitas n Chatni

Blueberry Chutney

Ingredients:

Blueberry                           2 cup

Diced Onion                      ½ diced

Grated Ginger                   ½ tbs

Vinegar                              2 tbs

Sugar                                 ½ cup

Cinnamon stick                 1

Fenugreek                         ½ tbs

Salt to taste

Method:

Mix all ingredients and cook it in a saucepan.

Boil it for 2-3 mins.

Stir it continuously.

Now Cook it for 8-10 min on medium flame or till it gets little thickened.

Cool it and store it in refrigerator.

BeetRoot Raita/BeetRoot Salad

Ingredient:

Grated beetroot      1

Curd                      ½ cup

Green Chili             1

Coriander               2-3 tsp

Salt to taste

Oil                         1-2 tsp

Mustard Seed         ½ tsp

Hing                       1-2 pinch

Curry leaves           4-5

Method:

Add grated beetroot, curd, coriander and salt in a bowl.

Mix it well.

For Tadka heat oil and add mustard seed.

Once it crackled add Green Chili,curry leaves and hing in it.

Pour this Tadka in raita.

Mix it well.

Serve it with main course.

Boondi Raita

Ingredients:

Curd                       ½ cup

Boondi                      1 cup

Coriander               ¼ cup

Dried Red chili        2

Mustard seed          ½ tsp

Cumin Seed              ½ tsp

Curry leaves              4-5

Hing                             ¼ tsp

Red chili powder       ¼ tsp

Salt to taste

Method:

Add curd, Boondi, coriander and salt in a bowl.

Mix it well.

Heat oil and add mustard cumin seed.

Once it crackled add hing curry leaves and dried red chili.

Remove it from gas and add red chili powder.

Put this tadka directly to boondi curd bowl and mix it well.
cool it for some time and your raita is ready.