Vangyache Bharit (Khandeshi method)

Vangyache Bharit (Khandeshi method)

Ingredients:

Mothi Vangi (Big eggplant/ brinjal)                    ½ kg

Diced Spring onion                                                1 bowl

Coriander                                                               1 bowl

Peanut                                                                    ½ bowl

Sliced dry coconut                                                ¼ bowl

Green chili                                                             5-6

Garlic cloves                                                          4-5

Ova (carom seeds/ Ajwain)                                   1 tbsp

Oil                                                                          ½ cup

Salt                                                                        1 tbsp

Method:

Heat a pan and fry green chili in it without oil.

Make a paste (Thecha) of green chili, garlic and coriander.

Rub some oil to the surface of eggplant and roast eggplant over a direct flame.

Peel out the skin and cover it in a pot.

After 30 min add green paste (Thecha) in it and smash it.

Add diced spring onion and mix it well.

Heat oil in a pan and add ova/ajwain.

Once they start crackling add peanuts and fry it.

Add sliced dry coconut and fry it for few seconds.

Add smashed eggplant/vangi, salt in it and mix it well.

Cook it for 9-10 min.

Bharit is ready, Have it with Puri.