Batatyachi Bhaji

Batatyachi Bhaji

Ingredients:
Boiled Potato                       4
Onion                                    1 medium size
Green chilies                       4-5
Curry leaves                        5-6
Urad dal                               1 tbsp
Mustard seed                       ½ tbsp
Cumin seed                          ½ tbsp
Oil                                        4-5 tbsp
Turmeric powder                 ½ tbsp
Red chili powder                  ¼ tbsp
Hing                                     2 pinch
Salt                                      1-2 tbsp
Method:
Finely cut onion.
Cut green chili and potato.
Heat oil in a pan.
Add mustard and cumin seed.
When they start to crackle add 2 pinch of hing.
Add urad dal.
After turning urad dal into brown color add curry leaves.
After a few second add onion in it and mix it well.
Fry onion till it changes to brown colour and then add green chili.
Mix it well and cook for few minutes.
Add turmeric powder, red chili powder and salt in it.
Mix it well.
Add potato and mix it well.
Cook for 10-15 minutes.