Bharli Vangi (Stuffed Eggplant)
Ingredients:
Vangi/Egg Plant 10-12
Peanut powder 4 tbsp
Til (Sesame seed) 2 tsp
Coriander seed 2 tsp
Cumin 2 tsp
Red chili powder 1-2 tsp
Medium size onion
1
Tomato 1
Ginger garlic paste 1 tsp
Curry leaves 4-5
Coconut milk (optional) 1 cup
Red chili powder 1 tsp
Garam masala ½ tsp
Salt to taste
Method:
For Eggplant stuffing
Roast peanut, cumins, coriander seeds, til and grind it.
Now add salt,1/2 tsp red chili powder and little water(just wet masala it).
Mix it and stuff it in all eggplant. If masala remains keep
it aside.
Now cook these eggplants in pressure cooker. Take 3-4
whistles.
Now for Curry
Heat oil in a pan and add mustard seed and once they start crackling
add curry leaves and hing.
Add ginger garlic paste and fry it for few seconds.
Add diced onion and fry till it turn little brown and add tomatoes.
Cook it for few minutes.
Add red chili powder, remaing masala which we used for
stuffing and garam masala.
Mix it well and cook it for 2-3 minutes and add eggplants.
Add coconut milk and mix slowly and cover it.
Cook it on slow flame for 20-25 mins till oil comes out from
pan.
Garnish it with coriander and serve it
Vangyache Bharit (Khandeshi method)
Ingredients:
Mothi Vangi (Big eggplant/ brinjal) ½ kg
Diced Spring onion 1 bowl
Coriander 1 bowl
Peanut ½ bowl
Sliced dry coconut ¼ bowl
Green chili 5-6
Garlic cloves 4-5
Ova (carom seeds/ Ajwain) 1 tbsp
Oil ½ cup
Salt 1 tbsp
Method:
Heat a pan and fry green chili in it without oil.
Make a paste (Thecha) of green chili, garlic and coriander.
Rub some oil to the surface of eggplant and roast eggplant over a direct flame.
Peel out the skin and cover it in a pot.
After 30 min add green paste (Thecha) in it and smash it.
Add diced spring onion and mix it well.
Heat oil in a pan and add ova/ajwain.
Once they start crackling add peanuts and fry it.
Add sliced dry coconut and fry it for few seconds.
Add smashed eggplant/vangi, salt in it and mix it well.
Cook it for 9-10 min.
Bharit is ready, Have it with Puri.
Batatyachi Bhaji
Ingredients:
Boiled Potato 4
Onion 1 medium size
Green chili 4-5
Curry leaves 5-6
Urad dal 1 tbsp
Mustard seed ½ tbsp
Cumin seed ½ tbsp
Oil 4-5 tbsp
Turmeric powder ½ tbsp
Red chili powder ¼ tbsp
Hing (Asafoetida ) 2 pinch
Salt 1-2 tbsp
Method:
Finely cut onion.
Cut green chilies and potato.
Heat oil in a pan.
Add mustard and cumin seed.
When they start to crackle add 2 pinch of hing.
Add urad dal.
After turning urad dal into brown color add curry leaves.
After a few second add onion in it and mix it well
Fry onion till it changes to brown colour and then add green chili.
Mix it well and cook for few minutes.
Add turmeric powder, red chili powder and salt in it.
Mix it well.
Add potato and mix it well.
Cook for 10-15 minutes.
Chole Bhature
For Chole
Chole 2 small bowl (soaked overnight)
Onion 1 medium size
Tomato 1 medium size
Ginger garlic paste 1 tbsp
Chole masala 2 tbsp
Red chili powder 1 tbsp
Turmeric powder ¼ tbsp
Oil 2-3 tbsp
Salt 1 tbsp
Mustard seeds ½ tbsp
Coriander leaves for garnishing
For Bhature:
All purpose flour (Maida) 2 cup
Yogurt 2-3 tbsp
Salt ½ tbsp
Water
Method
For Chole
Cook chole in a pressure cooker.
Cut onion and tomato into small pieces.
Take a pan and add oil in it.
Heat oil and add mustard seeds in it.
Add onion and ginger garlic paste .
Mix it well.
Add tomato in it and mix it well.
Cook it till onion become brown.
Add red chili powder, turmeric powder, and chole masala, salt.
Mix it well.
Add cooked chole in it and mix it well.
Cook it for 10-15 min till it become thick.
For bhature:
Take maida, yogurt, and salt and mix it well.
Add little water in it and make soft dough and keep it aside for 1 hr.
After 1 hr take a small ball from dough and roll it like a puri.
Make a thick puri and deep fry it in oil.
And serve it with chole.
Mix Veg
Beans 1 cup
Corn 1 cup
Carrot 1 cup
Peas 1cup
Onion 1 medium size
Tomato 1 medium size
Ginger garlic paste 1 tbs
Green chili 5-6
Black Pepper powder 1/2 tbs
Turmeric 1/2 tbs
Cumin(Jeera) 1 tbs
Oil 2 tbs
Butter 2-3 tbs
Water 2 cup
Salt to taste
Method:
Cut onion and tomato into small pieces.
Cut carrot into small cubes.
Cut beans into small pieces.
Heat oil in pan and put cumin's seed(Jeera).
Add onion and tomato and stir it.
Add ginger-garlic paste and mix it well.
Cook it for 5 mins.
Add turmeric and black pepper powder.
Stir all ingredients.
Add all vegetables.
Add salt to taste.
Mix it well.
Add 2 cup water in it.
Cook for 10-12 mins.
Add butter and cook for 5 min.
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DalPalak
Ingredients:
Tur dal 1 small bowl
Palak(Spinach) 200 gm
Onion 1 medium size
Tomato 1 medium size
Ginger garlic paste 1 tbs
Green chili 2-3
Turmeric powder 1/2 tbs
Red chili powder 1 tbs
Garam masala 2 pinch
Salt to taste
Method:
Cut palak(spinach) finely.
Cut onion and tomato in small pieces.
Wash tur dal with water.
Add 3 cup water in tur dal.
Add palak into tur dal.
Add onion and tomato.
Cook this all in pressure cooker(take 4-5 whistles ).
Now take Pot and heat oil in it.
Add Jeera(cumin's seed) and rai(mustard) in oil.
Add ginger garlic paste.
Add red chili powder and turmeric powder.
Add salt in it.
Mix it well.
Now add cooked Dal and palak in it.
Add 1/2 cup of water in it.
Stir it on low Gas.
Cook it for 10 min.
Add 2 pinch of garam masala.
Garnish it with coriander.