Chicken Tandoori

Chicken Tandoori

Ingredients:


For Marination


Chicken (Big Pieces)                       ½ kg
Curd   1 Cup(Approximately 4-5 tbsp)
Ginger Garlic paste 1 tbsp
Green Chili paste ½ tbsp
Red Chili Powder 1-2 tbsp(According to taste)
Turmeric Powder ½ tbsp
Chicken Tandoori masala or chicken masala            1 tbsp
Besan (Chana dal Flour) 1-2 tbsp
Lemon Juice 1 tbsp
Salt


For Grill
Butter or Oil


For Serving
Coriander leaves
Chat masala
Method:
Add ginger garlic paste, green chili paste, red chili powder, turmeric powder, lemon juice, salt and mix it well. Keep it for 30 min. 
Now add curd, Besan, and tandoori masala or chicken masala and mix it well.
Keep it for 4 hours.
For better taste keep it for 24 hrs.
Preheat conventional oven on 475F for 10 mins
Brush Butter on chicken pieces and keep it in oven without cover.
Cook it for 20-25 mins.
Cook it from both sides. 
Keep it on serving plate and sprinkle chat masala and garnish it with Coriander leaves.
Have it with onion.