Kolhapuri Egg Curry

Kolhapuri Egg Curry

Ingredients:
Boiled Egg                            5-6
Onion                                  1 medium size
Grated Coconut                  1  small bowl
Ginger garlic paste               1 tbsp
Til(sesame seed)                  1 tbsp
Dhana(coriander seed)         1 tbsp
Red chili powder                  1-2 tbsp
Turmeric powder                  ½ th tbsp
Garam masala                       ¼ th tbsp
Salt                                      1 tbsp
Oil                                       4-5 tbsp

Method:
For masala
Heat 1 tbsp oil in a pan.
Add finely cut onion in pan and mix it well.
Fry till it become little brown.
Add grated coconut in it and mix it well.
Fry till coconut changes its color.
Then add dhana and fry it for few second.
Then add sesame seed and fry it till it starts crackling.
Then switch off the gas and remove it from pan.
Add ginger garlic paste and little water.
Make fine paste of this mixture.

For curry
Heat oil in a pot.
Add masala in it and stir for few second.
After 3-4 min add red chili and turmeric powder and mix it well.
Add 2 small bowl of water and stir it well.
Add salt and cook it for 10 min.
Cut boiled eggs into two parts.
Add it in the curry and mix slowly.
Cook for 4-5 mins.
Add garam masala and switch of the gas.
Add cilantro for garnish