Shahi Tukda

Shahi Tukda:

Ingredients:

Bread slice             4

Sugar syrup           1 cup

Elaichi Powder       ¼ tsp

Ghee

Rabdi                    ½ cup

Dry fruits               ¼ cup

Method:

Sugar Syrup: In pan add 1 cup sugar and 1 cup water.

Boil it for 5 mins on medium flame.add an elaichi powder and keep it aside.

Shahi tukada:

Heat ghee in a kadhai.

Make square pieces of bread slices and deep fry it in ghee.

Strain it on paper napkin.

Now deep it in sugar syrup for 1 min.

garnish it with rabdi and dry fruits or only with dry fruits.

In both the cases it tastes good.

For rabdi: for quick process u can use ready mix packets of rabdi.

Will come with recipe for rabdi soon.