Boondi Raita

Boondi Raita

Ingredients:

Curd                       ½ cup

Boondi                      1 cup

Coriander               ¼ cup

Dried Red chili        2

Mustard seed          ½ tsp

Cumin Seed              ½ tsp

Curry leaves              4-5

Hing                             ¼ tsp

Red chili powder       ¼ tsp

Salt to taste

Method:

Add curd, Boondi, coriander and salt in a bowl.

Mix it well.

Heat oil and add mustard cumin seed.

Once it crackled add hing curry leaves and dried red chili.

Remove it from gas and add red chili powder.

Put this tadka directly to boondi curd bowl and mix it well.
cool it for some time and your raita is ready.